COVER LETTER FOR:

Executive-Chef with 5+ years of experience

I have more than 25 years of Culinary experience.

PHILIPPE DUCROT Dear Sir, Attached you will find a copy of my resume. I am Paris trained, with over twenty five years experience as a chef. My specialty has been openings and turnarounds. Recently married and living in the Boston area for the past 10 years, I am now seeking a position with a restaurant or hospitality company where I can utilize my culinary skills and experience. That experience ranges from bistro to fine dining and from classical French to the now popular light gourmet. My specialty is Meridionale cuisine, which combines the best flavors of my native Provence with those of Italy, Spain, and other Mediterranean countries. I have worked for the exclusive Polo Club of Paris, which has served Europe’s elite for 200 years. I have worked for two Michelin star chefs, one of whom was at the Polo Club of Paris. I have a reputation for my ability to remain calm under the stressful conditions that naturally arise in a busy food service operation. I have experience in all aspects of Kitchen and staff management, inventory control, and food costs. I have worked with both small and large staffs of kitchen help, building cooperation and smooth integration. I appreciate your review of my credentials and would welcome the opportunity to talk with you. Please feel free to contact me at the telephone number and fax number listed below. I look forward to hearing from you. Sincerely, Philippe Ducrot 40 RUSSELL STREET •PLYMOUTH, MA• 02360 PHONE: 617-512-1646

Thank you for your interest.
gaulois60@hotmail.com
Plymouth, Massachusetts

This example was posted: 4/15/2010 1:10:00 PM EST

Accept moving in other state


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