COVER LETTER FOR:

VP of Restaurant Operations Cover Letter

VP of Restaurant Operations Cover Letter

Dear Hiring Manager

My objective: “Obtain a position in UPPER MANAGEMENT where I can maximize my training experience, program development skills and my teaching abilities“

I am a executive professional with more than 20 years of restaurant executive experience. I possess multiple skills covering many fields including – business development, organization management and marketing enhancement. I have been a managing director where I led a restaurant company of 3000 employees across five States. I have a long list of corporate achievements that I would be pleased to present.

DIRECTOR OF RESTAURANTS / VICE PRESIDENT OF OPERATIONS

Responsible for overseeing 52 full service restaurants throughout California, Arizona, Nevada, Oregon and Washington, with a staff of 5 Executive Chefs, 8 District Managers and over 260 restaurant managers. Responsibilities included the day-to-day operations of all restaurants in the market; training, coaching, supporting managers; planning and setting goals; focuses on in-store problem solving/process improvement; sets standards; recognizes and motivates District Managers, General Managers, Assistant Managers and Restaurant Teams, budgeted at 150 million in annual sales with a 29% EBITDA to the bottom line.

Sincerely,
robnegrete@ymail.com
Phoenix, AZ


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